CHICKEN WINGS IN SICHUAN SAUCE

Ingredients

• Chicken Wings - 8 (300g)

Seasonings

• Amoy Sichuan Spicy Noodle Soup Mix - 1 tbsp.
• Amoy Hoi Sin Sauce - 1 tbsp.
• Crushed yellow bean sauce - 1 tbsp.
• Amoy Blended Sesame Oil - 1/2 tsp.
• Chicken powder - 1/2 tsp.
• Pepper - A pinch
• Rose wine - 1 tsp.
• Salt - 1/2 tsp.

Instructions

1. Rinse chicken wings and drain.
2. Marinade with seasonings for half a day.
3. Deep-fry in boiling oil to golden-brown.